Solid cream from a can of coconut milk
Maple syrup to taste
Blend in a blender and refrigerate!
ETA: I've been doing a whole can of full fat coconut milk with sweetener (honey or coconut sugar) and recently, I put in the seeds from an inch of vanilla bean. The whipping from the blender adds fluffiness. So yummy!
You can enjoy the leftover coconut water as a refreshing, electrolyte replacing beverage or add it to your smoothie.