My name is Holly. I'm the mother in a family of recovering bariatrics.
On Dec. 23rd, 2007 my dear adopted son had an intense, obsessive, ranting reaction about what my in-laws served for dinner. Basically, it wasn't chicken nuggets! So he didn't eat and then demanded dessert. Needless to say, dessert wasn't granted. So he stole some truffles and ate them in the back seat while we began our four hour trip back home.
That night the camel's back broke in two! We ranted/cried/argued and then prayed. Then we discussed how to respond in a way that might having lasting effect without instituting further useless punishment on our very damaged (reactive attachment disorder) and very ill (bipolar) son.
The shocking conclusion to that conversation was our decision to drop sugar and processed foods from our diet... PERMANENTLY! I finished my final COKE and drove home to a new life.
I'll have to go back and look at my original posts but John became stable for the first time in only a couple of weeks. He began occasionally having dry nights. He began to show interest in relationships and activities. He is a completely different child than he was a year ago.
John is on lower doses of all his medications and is more stable than I have EVER known him. Most people who meet John nowdays have no idea that he has very serious special needs.
Due to excess calcium in his bloodstream, John requires extra vitamin D to remain stable. I believe that is why he has always had more difficulty in the winter. This winter is our best ever thanks to the extra D/sunlight I'm trying very hard to pump into his system.
We've also discovered that his bedwetting and daytime wetting is directly related to wheat intolerance if not gluten altogether. And the joy of whole foods is that when you find an unacceptable food, it is simple to eliminate.
I used to have to make John's pants for him because we could not squeeze him into size 20 huskies at 8 years old. And the adult pant legs were so long I had to hem at least 18 inches off of them. Size 10 boys pants now fit him perfectly, even in length. We aren't certain of his top weight but we believe him to have lost over 40 lbs.
Oh, and remember the huge fit over not having chicken nuggets? Well, now, he jumps up and down with excitement when we serve brussells sprouts!
Dear Husband: Theo
Theo topped out at 301 lbs. He has lost just over 60 lbs and has reduced some of his blood pressure medication and some allergy medication. (We've discovered sugar affects the immune system and increases allergies.) His eyesight has improved and he's hoping he'll lose enough weight to stop using his c-pap machine.
Hannah has an allergy to milk and soy. Her allergies are a cinch to manage on a whole foods diet. She, too, was becoming addicted at the ripe age of one to processed foods and starting to snub her nose at healthier offerings. But today she is also a lover of brussells sprouts and nearly anything she can put in her mouth! At 2 years old, she can name all the ingredients for guacamole, a particularly favorite food!
She's the only one in the family who is gaining weight. And actually, she's really leveled off, until her next growth spurt, that is.
Hmmm, who knew this solution to John's behavior would change my life? I've lost 75 lbs. I'm now a runner! My feet don't have big, bleeding crevices in the heels anymore. My PMS is quite mild now (though, my DH does remind me it is there). My cycle included a short luteal phase which I believe contributed to at least one chemical pregnancy and some difficultly in conception. My cycle has lengthened on average about four days. My vision has also improved. We all had a bout of colds/flus in the first couple of months after switching to whole foods and now we've all been healthy longer than ever before and when someone does show symptoms, they are gone in only a day or so as opposed to weeks before.
I have more before and after photos on the original thread but here is our family before and now.