I'm a Christian wife & homeschooling mama, saved by faith through grace. I changed my family's diet from SAD (Standard American Diet) to healthy, delicious & nutritious traditional foods. I've recently discovered there's a name for the way that I eat. It's called Primal or Paleo (I like the diet and think of the men and women who worked hard from sunup to sundown, constantly on the go, eating meat, berries they picked, cheese they made. I do not believe in evolution). No grains, legumes, refined sugars, and no/limited dairy.

Wednesday, November 3, 2010

Yummy Brussels Sprouts!

No, really! They are yummy! And, as my sweet mother-in-law said, "Someone has to eat them." Well, I will happily do my part to keep the world from being overrun by Brussels Sprouts! Credit for starting me on Brussels Sprouts goes to my gal pal, Holly!
I made these the other day, had them in the fridge for awhile and needed to do something with them. Super easy! I cut the stems off (because they were brown from being in my fridge a smidge too long) and cut them in half. Threw them with garlic in Extra Virgin Olive Oil, sauteed lightly, then added a bit of salt. Delicious! Easy! Quick!