We don't normally eat apples with every meal, it's the end of the shopping section, and I'll be getting some more groceries tomorrow :)
I made this yesterday, and did it again today with some variations, turned out very well.
Hot Pumpkin Pudding:
1/2 can pumpkin puree
1/2 can 365 or A Taste of Thai Coconut Milk, shaken
1 Tsp Pumpkin Pie Spice (I'm out, so I threw in all spice, nutmeg, ground cloves, and cinnamon)
2 Tbsp chia seeds
2 Tbsp organic Maple Syrup
2 Tbsp Coconut flour (fun fact: coconut flour expands in moisture)
1-2 organic apples, sliced, for dipping
Blend together and pour into a 4 cup baking dish. I used a glass pyrex storage dish we have.
Bake at 350 until mostly done, about 25-30 minutes.
Slice apple and serve with the pudding for dipping!