Chocolate Mug Cake in a Bowl
2 TBSP almond flour (I use blanched from Honeyville)
1 TBSP coconut flour
1 TBSP cocoa or cacao powder
1 TBSP sweetener (honey, coconut sugar, etc)
Pinch of baking soda
1 TBSP coconut oil plus some to grease bowl
Grease bowl and mix all ingredients together. Bake at 350° for 12-15 minutes.