This is amazing. It tastes wonderful and smells great.
This time I made some changes. I used butternut squash instead of sweet potatoes - butternut squash is much easier to cut with a really sharp knife - who knew? I used the stalks from the kale in place of celery and used kale instead of spinach. I also added kelp flakes for iodine and iron.
You should make it, because it's super yummy.
Stacy's Primal Pantry Chicken & Dumplings