Basil, thyme & rosemary
Beat egg in bowl.
Mix coconut flour with spices in pie plate.
Dip chops in whipped egg, then coconut flour & spices.
Fry in oiled skillet, I used my cast iron pan with leftover chicken grease. Flip to do the other side.
Put marinara in oven safe dish.
Put whole kit & caboodle in preheated to 350 oven for 25-30 minutes. add cheese last 5-10.
Serve with sauce & slaw. (I got a coleslaw mix from store and made the dressing. I didn't have yogurt, do I used some mayo & oil instead).