I'm a Christian wife & homeschooling mama, saved by faith through grace. I changed my family's diet from SAD (Standard American Diet) to healthy, delicious & nutritious traditional foods. I've recently discovered there's a name for the way that I eat. It's called Primal or Paleo (I like the diet and think of the men and women who worked hard from sunup to sundown, constantly on the go, eating meat, berries they picked, cheese they made. I do not believe in evolution). No grains, legumes, refined sugars, and no/limited dairy.
I was talking with a dear friend about budgeting groceries, easy meals and snacks. She wanted the ideas written down, so here they are. I'm sure I won't be able to remember them all now, lol.
I can't afford to buy most things organic at this point in our lives, so I do the best I can. We get meat at Costco and sometimes from farmers. I am able to get some frozen organic vegetables, organic fresh baby carrots and salad at Costco for good prices.
I shop at Aldi for most of my other food. They have great prices and good variety on fruits & veggies. Aldi is a great company and treat their employees well. They have processed foods, but they also have a lot of whole foods. I use their raw almonds to make almond milk. A bag of almonds at $4.29 makes over a gallon of almond milk for my family.
I do meals pretty basic - meat, veggie and sometimes fruit.
Pork loin - cut your own or buy precut. Season to taste. Bake at 350 for 30minutes or until done. Some seasonings could include: coconut aminos (use in place of soy sauce), honey and garlic for a teriyaki type flavor; honey; honey mustard; crush pork rinds and add taco seasoning (I make my own with cumin, oregano, salt, chili powder and garlic powder), dip pork in crumbs and fry in coconut oil or bacon grease.
Chicken thighs with skin on - sliced mushrooms and wine; honey mustard; coconut aminos, honey and garlic; salt; kale on the bottom, chicken on top, salt.
Ground pork - cook with italian seasoning and salt for homemade sausage; shred zucchini and turnips and saute, then mix with ground pork, form into patties for Sausage Veggie Burgers; hash - shredded veggies with ground pork and seasonings.
Veggies: roasted veggies (turnips, carrots, celery, zucchini, yellow squash, etc) - cube and toss with oil and garlic, minced. Roast at 375 for an hour or so; frozen green beans; peas; broccoli, cooked or raw; fresh veggies and hummus.
Snacks: fruit - apples, clementines, celery with pb, plums, peaches, grapes, mangoes, watermelon, etc.
Dessert/pick me up: Fat bombs - 1/4 cup cocoa powder, 1/4 cup coconut oil, 1/3 cup honey, 8 oz unsweetened shredded or flaked coconut - blend in food processor or high powered blender. Plop into a lipped plate or pie plate, spread and score into 36 sections. Refrigerate. Chovocado pudding Frosty