The picture looked something like this, except my dad's a better artist:
When I was a kid, we sprinkled white sugar on them, out of the classic Tupperware sugar pourer, and rolled them up, but I don't like to use white sugar, so we used maple syrup, then rolled them up. They were yummy!
The recipe, as the picture clearly shows, is 1 egg, 1 cup of flour, and 1 cup of milk. I used a local, free range egg, 1 cup of Gluten Free Mama Flour mix, and 1 cup of Almond Milk (original). Mix it all together, and pour some on a hot pan, greased with, you guessed it! Coconut oil. Move pan to make circle. When it's no longer shiny on top, flip it. You can also serve with fruit preserves!