Take a couple sweet potatoes, wash them well, cut the potatoes in half lengthwise, then slice very thin.
Toss with Extra Virgin Olive Oil, then salt & pepper.
Arrange on a baking stone, bake at 400 for 25-30 minutes (check periodically)
For a delicious mixup, sometimes I sprinkle cinnamon on top instead of salt and pepper.
I dip the savory ones in Spicy Brown Mustard, and it tastes like a soft pretzel!