I made her Vanilla Bean Cake yesterday, I used Navy Beans and, in place of vanilla, Maple Syrup. It turned out scrumptious and the kids LOVED it! I need to work on my skills getting the cake out. I oiled the stone bundt pan, but I didn't flour it, will do next time!
This morning, the kids and I had it for breakfast, and I put unsweetened Coconut Cream and frozen cherries on mine. I'm planning on making the cake again, and blending cherries with the coconut cream to make a frosting. I hope I have enough beans left for the cake!