Beef & Cabbage Hash with Fried Eggs
1lb grass-fed ground beef
3 packages shredded cabbage
Salt & Pepper
Brown beef, set aside.
In grease from grass-fed beef (if you're using the grease, it HAS to be grass-fed, NOT conventional), or coconut oil, saute garlic and onions, add shredded cabbage.
Cook until cabbage is opaque, add beef, season to taste.
Fry up some eggs and top the hash with them. I like over easy for this.
Serve on toast/rolls or just other veggies and fruit :)