1 128 oz diced tomatoes
1 lb ground beef, browned
1 lb beans - I do black and kidney (soaked 24 hours with a splash of apple cider vinegar, rinsed)
water to cover everything
Put all in a pot and cook on med-low until beans are cooked through. This can also be done in the crockpot.
Serve and add seasonings.
We like to put Chili Powder, salt and I just tried Cumin in it and it was very good!
I also top it with coconut oil or my "butter" to add fat to it. Since it's pretty lean, I find I get hungry soon after eating if I don't add a fat to help keep me satiated. (Excuse the appearance of the picture, I had already dug in :) )