I made a super yummy breakfast this morning! The kids weren't as impressed as they should have been, but they'll come around. :)
Andrew, The Spunky Coconut's husband, wrote an interesting post on Quinoa. Check it out.
Pecan Roll Quinoa
Quinoa, soaked overnight, rinsed very well to remove the bitter saponin coating
Almond milk, vanilla (or milk you like)
Organic Grade B Maple Syrup
Cook the Quinoa with a bit of water and milk until it's bubbling a bit, add golden raisins, then lower heat and let some of the liquid steam off.
Put in bowls, add Maple Syrup, Pecans and milk as desired.