1 bag raw almonds 12oz
1 gallon purified water
1-2 cups honey
1 handful soaked almonds
1 quart purified water
a couple dashes powdered stevia
blend and strain. Refrigerate.
Soak almonds in purified water with a tablespoon of salt overnight.
Rinse the next morning and make the milk.
Use 1 cup almonds in 4-5 cups purified water. Blend for 90 seconds.
You can use the leftover almond pulp in baking, just go.ogle "almond pulp recipes"