Last night for supper, we had a slow-cooked chicken from the slow cooker, and I simmered the bones with a splash of apple cider vinegar (to draw the minerals out of the bones), water and carrots. Before lunch, I strained the bones from the broth, sauteed some celery, garlic and ginger with olive oil, added the broth & carrots back in. I sprinkled some salt on top, and served it up. The kids asked for straws for theirs (I had already set it out to be cool) and then used their spoons when their broth was gone. E2 (oldest daughter) & I had two bowls!
And the baby, enjoying a carrot
My mother sells Pampered Chef, so she gets all the new products, including the cookbooks. She showed me a Strawberry Watermelon Slushie recipe, so I'm going to make it, but instead of using white refined sugar, I'm going to use Coconut Sugar. YUM!! It turned out quite well :D I think I might do it without the sugar next time, I think the strawberries would be sweet enough.
Strawberry-Watermelon Slush
1 pt. strawberries, hulled & halved
2 c. watermelon, seeded & cubed
1/3 c. coconut sugar
1/3 c. lemon juice
2 c. ice cubes
Combine strawberries, watermelon, sugar &
lemon juice in a bender. Blend until smooth.
Gradually add ice & continue to blend. Serve
immediately. Makes 5-6 servings.
