Thin Pancakes

One of my favorite childhood foods were Thin Pancakes. I remember when my dad taught me the recipe to make them. I was homeschooled at the time, and I was over at his office (he's a pastor at the church next door to my parents' house). He wrote on the white board a little visual aid, so I'd remember the proportions. We spent some time with me memorizing it, and I said it all the way home...now I kind of wonder why he didn't just write it down, but it gave me a fun memory! LOL

The picture looked something like this, except my dad's a better artist:

When I was a kid, we sprinkled white sugar on them, out of the classic Tupperware sugar pourer, and rolled them up, but I don't like to use white sugar, so we used maple syrup, then rolled them up. They were yummy!

The recipe, as the picture clearly shows, is 1 egg, 1 cup of flour, and 1 cup of milk. I used a local, free range egg, 1 cup of Gluten Free Mama Flour mix, and 1 cup of Almond Milk (original). Mix it all together, and pour some on a hot pan, greased with, you guessed it! Coconut oil. Move pan to make circle. When it's no longer shiny on top, flip it. You can also serve with fruit preserves!