I make one every day. Only 20 minutes to delicious, nutritious breakfast.
You can put whatever you want in them. Lately, I've been putting gluten free toast and crushed garlic in, with salt and pepper. This morning, I added a little bacon grease. Delicious!
The other day, I had an avocado and some tomatoes, so I topped my piece(s) with that, and OH BOY, was it yummy!!
I need a frittatta primer. I feel like they should be so easy, but I'm totally intimidated for some reason! I need a "fritatta for dummies" post. :)
ReplyDeleteI added a link, check it out, let me know if you have questions. It's super duper easy :)
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