Roast Beast & Carrots

I put a (mostly) grass-fed cow roast in the crockpot with carrots, salt & pepper, and water. For some reason, it turned out dry. So I sliced it up and put it in the fridge.
The next day, I fried them and the carrots in coconut oil. DELICOUS!!!!! It was tender (I think it soaked up the oil) and with the crispy outside, just perfect. Coconut oil fixes everything!