Yummy Brussels Sprouts!

No, really! They are yummy! And, as my sweet mother-in-law said, "Someone has to eat them." Well, I will happily do my part to keep the world from being overrun by Brussels Sprouts! Credit for starting me on Brussels Sprouts goes to my gal pal, Holly!
I made these the other day, had them in the fridge for awhile and needed to do something with them. Super easy! I cut the stems off (because they were brown from being in my fridge a smidge too long) and cut them in half. Threw them with garlic in Extra Virgin Olive Oil, sauteed lightly, then added a bit of salt. Delicious! Easy! Quick!