The Nourishing Gourmet has amazing dessert recipes using natural sugars like honey, maple syrup, and palm sugar. I've been wanting to make a coconut milk ice cream for awhile, so finally did it! On the recipe, it says to use a little vodka to keep it from freezing hard in the freezer. I have raspberry vodka for cosmos, but no plain, but I figured the flavor wouldn't come through if I used just 2 tsp. It did. But it's good! Surprise!
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