Coconut creamer/whipped cream

Very simple, delicious and healthy cream that I've been putting in my dandelion/chicory root "coffee" & on my coconut cake.

Recipe
Solid cream from a can of coconut milk
Maple syrup to taste

Blend in a blender and refrigerate!

ETA: I've been doing a whole can of full fat coconut milk with sweetener (honey or coconut sugar) and recently, I put in the seeds from an inch of vanilla bean. The whipping from the blender adds fluffiness. So yummy!

You can enjoy the leftover coconut water as a refreshing, electrolyte replacing beverage or add it to your smoothie.