Sunday, August 7, 2011

Lemon Cashew Cheesecake

This was really yummy! It was slightly too acidic for my mouth, so I'm going to put just a tablespoon less of lemon juice into it. My husband was really impressed with it, and while he'll be quick to tell you it's not like "real" cheesecake, he still liked it just fine as a dessert.

The Sunny Raw Kitchen's Raw Cheesecake

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