For supper the other night, we had mini hamburgers from organic beef I got at Costco - it wasn't as good as the grassfed beef we just ran out of from our portion of a cow last year. Bummer.
Anyway, I fried them, then in the drippings, fried some farm fresh eggs, I get locally, to put on top. Delicious!!
To round out the meal, I fried Zucchini slices in Coconut Oil with a little salt. SOOO delicious!!!
The picture isn't very appetizing, but it tasted really good.
And last night, we had dinner at my parents. Delicious grass-fed beef hamburgers (no buns for us), sauteed in olive oil aka EVOO mushrooms, avocado slices, tomato slices, mayo & mustard. YUM!!
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