I got a giant bag of cashew pieces from Azure Standard. The bag has been sitting in my cupboard for a little while. Finally, last night, I put some in a bowl to soak. I need to measure next time, because it turns out I got four cups in there and I'm trying to figure out what to do with them all tonight! LOL
I made this dairy free cream cheese recipe by Kelly of The Spunky Coconut. I added some dill to a dish of it and dipped baby carrots in. Yummy!
I put the rest on baking stones, lightly salted, and am dehydrating them in the oven at 150 degrees until crunchy, for EDaddy to take in his lunches to work.
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